So my other job as a vampire hunter, as you know, takes up a bit of my spare time.
And of the brazillion pizzerias in Montreal, ranging from upscale to substitute for cardboard weather-shields even hobos wouldn't even use, there are a number of places where a part-time vampire hunter like myself can kick back and refuel.
Take for instance one of the newer spots – Pizzeria Magpie – in our (now famously famous) Mile-End neighbourhood; their Bianca pizza is perfect for vampire hunters: roast garlic, bechamel, ham, fresh basil, parlsey, dill and coriander. A must for regular humans and vampire hunters alike!
And of the brazillion pizzerias in Montreal, ranging from upscale to substitute for cardboard weather-shields even hobos wouldn't even use, there are a number of places where a part-time vampire hunter like myself can kick back and refuel.
Take for instance one of the newer spots – Pizzeria Magpie – in our (now famously famous) Mile-End neighbourhood; their Bianca pizza is perfect for vampire hunters: roast garlic, bechamel, ham, fresh basil, parlsey, dill and coriander. A must for regular humans and vampire hunters alike!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjozeZaNH35pD2lLnljr27SNEOGwt7W2g8DsYdXG0-73P1UOuzq7Q_wLD8DGevGp427O5oPxl5x9F9gwS-9vyDjteQluTNOejoM7E5bmOsvN8OYaRZk3F3joT6n7FkeduGM_MZdGh_wPXqX/s320/DSC_0145.jpg)
[Oh how this Bianca pizza warmed my cold, black heart.]
Here's a shortcut for roasting garlic in the privacy of your own vampire-hunter lair.
- Take a head of garlic.
- With a sharp knife, slice off the top without separating the cloves.
- Place it on aluminium foil and drizzle a moderate amount of olive oil over the head of garlic.
- Wrap up the aluminium foil and bake it in a toaster oven for 10-20 minutes (depending on size of oven).
- Remove from the toaster oven, open packet and let cool.
- Squish them out of the garlic sheaths. Eat them on toast, pizza, in sauces, pop them in your mouth, or store them in a tightly covered container, preferably covered in oil.
[Roast garlic squeezed to perfection.]
As for Magpie, I'd head back when I'm feeling peckish for some tasty vampire-hunting fuel. as it is in the mid-range price-wise, and only AFTER I collect my fang-bounty.
BTW, here's my business card for anyone interested in vampire removal services:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaYjs2PzMfVMAMOOXCP_btpA5DcQjqvHBYjkvhYekPp8bVP01w9SlDn17A3H2k3xR0AaMkiuDCdJxgJFS9kUD_ORyhfdt_m1dFy6_h_BWaX11gGiKEFPTXKh_U0GQyrmm3_b8Ajyz_XWms/s320/chowwithchow_vampireservices.png)
Pizzeria Magpie
Love the business card ;)
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