I picked these egg molds up in Tokyo, at
Tokyu Hands, also known as the best store in the world. They came in handy for making Easter-themed gobbledygook.
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| [Bunny and teddy bear face egg moulds (yudetama gokko)] |
Basically, take some boiled chicken eggs, peel them while they're warm and then plop them in these
kawaii-shaped molds called
yudetama gokko, which is Japanese for "
make your food cute so people don't think it tastes gross" (though the Interwebs tells me the alternate meaning is "boiled egg make-believe").
Drop them in ice water for 10 minutes or refrigerate them until they're cool. Then you can unmold them and destroy their cuteness, as you wish.
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| [Ugly egg Easter bearface and bunny. I don't know how to order these adjectives anymore.] |
Here comes the kicker:
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| [Original Juan cayenne hot sauce photobomb (it's not that hot but it's pretty tasty)] |
And the money shot.
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| [Caesar-flavoured hot sauce boiled eggs shaped like cute animals. There must be an adult film about this. ] |
No chocolate eggs for me, thanks... only the real deal with hot sauce this holiday. Happy delicious Easter, folks!
