however, here's another piece of pie that's worth a blog entry about: this was likely the second best pumpkin pie i've had since being born... swear by the stray hairs on my chin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlkVMq_0Dk_OTrFHThotH3bMC3YaWMMPJvy8Q4o0QiW1Vbyi9QxHH-SmXWO3jF63Ie8P8MqLGCy6EIYBO2uH1fx7b5rv0Ubj9BC3bCzJ7pt-giQhiLmFAJC8QgbokqHdb5xb_fvaqEZbc/s200/pumpkin_pie.jpg)
decent crust, a filling not too sweet and just the right consistency (i.e. moist but not soupy, nor too eggy, nor too tough), simple on the spice, and a belle couleur. thanks to tammy's country kitchen in napanee (ontario), i am now a pumpkin pie aficionada.
(oh, and those who eat pie "à la mode" are heathens).
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