however, here's another piece of pie that's worth a blog entry about: this was likely the second best pumpkin pie i've had since being born... swear by the stray hairs on my chin.
decent crust, a filling not too sweet and just the right consistency (i.e. moist but not soupy, nor too eggy, nor too tough), simple on the spice, and a belle couleur. thanks to tammy's country kitchen in napanee (ontario), i am now a pumpkin pie aficionada.
(oh, and those who eat pie "à la mode" are heathens).
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