10 August 2011

Red curry pizzazz

This is red curry.

This business is [expletive]ly spicy, even of the store-bought variety.

As you can see from the container, red curry is made of garlic, lemongrass, shallots, coriander roots and seeds, galangal, some wrinkled green things, and 2 brazillion chili peppers.

I made the minor mistake of slathering too much on this Thai-inspired seafood pizza, complete with shrimp, crabmeat, bamboo shoots, and hot, hot peppers.

Let's just say there was spicy regret the next day... delicious, delicious regret.


  1. yummmm seafood pizza. i once fried some red curry in oil in a wok in a youth hostel kitchen and everyone ran out sneezing, tearing and cursing me. Now i only stay at the 'W'.

  2. Rebecca: you are the classiest eater I know!

  3. *snort*! You certainly have a way with words Chow. Thanks for visiting my blog and I am so glad I came over to read, love your work. I don't really speak French but I know this - "je ne regrette rien"