look what i ate in sunny coastal maine!
oops. wrong photo.
After giving them a splitting headache, my sadistic friend maximus then dropped them on a hot-arse bbq grill (400F ) for 15 minutes or so. while they wriggled and grilled, he seasoned them with paprika and pepper (do not add salt to crustaceans unless you want the extra high blood pressure), and then brushed them with a blanket of bacon fat.
too bad the lobsters couldn't taste themselves afterwards, cause we could have told them that they were delicious!
thanks for allowing delicious lobster homicide, maine!