chow with chow
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19 July 2011
The butcher did it, with the cleaver, in the kitchen
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It's a shame that offal meats are still not widely accepted as they should be, and for no good reason! It's tasty, tasty stuff -- th...
1 comment:
11 July 2011
Apfelwein: the conclusion
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Because I'm a busy chow, I totally forgot about the results of the Apfelwein that was concocted late last year -- you know, the German a...
30 June 2011
Not your mama's tacos: Montreal's pseudo-street food
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My buddy GG treated me to these tasty buggers yesterday from the smiling truck painted booger-green: [Pork taco and Banh Mi pork taco from...
2 comments:
24 June 2011
Maple syrup makes the world go 'round
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The general rule is, when you go sugar shacking, i.e. maple syrup hunting, you need to like maple syrup. You need to like maple syrup becau...
13 June 2011
Little Britain in Montreal*
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(*Apologies, but sadly there is no Matt Lucas or David Williams here.) The next time your smuggled deep-fried fish ** gets confiscated at...
31 May 2011
Hi-Chew for me and you!
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Thanks to my dear Channy chan-chan , I replenished my collection of weird-flavoured Hi-Chew candy today! (Hi-Chew, in case anyone wants t...
17 May 2011
Look what I made!
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[Cocoa meringue doodie cookie!] I've never had a sweet tooth, especially for strange extra sweet confections like meringue cookies [...
3 comments:
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