tag:blogger.com,1999:blog-4992307125333211294.post2800633305904384071..comments2022-12-08T05:29:57.543-05:00Comments on chow with chow: The butcher did it, with the cleaver, in the kitchenchowwithchowhttp://www.blogger.com/profile/03804212726090774166noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4992307125333211294.post-30475741113921461452011-08-23T17:57:41.180-04:002011-08-23T17:57:41.180-04:00that's pretty bloody brilliant. thanks for th...that's pretty bloody brilliant. thanks for the tip! I've not cooked liver before, but this is just the sort of special technique I'd love to break out before the fall makes grilling less fun. ;)Anonymousnoreply@blogger.com